Audio Slideshow: Visit three Chicago late-night diners.
By Allison Barinholtz and Katie Fraser
Peter Poulos has a simple formula for the success of his business, Margie’s Candies.
“When you go to Gene and Gorgetti’s for a big steak dinner and you spend all that money on dinner, you don’t have a desire for dessert,” said Poulos, owner of Margie’s Candies. “So you get out and drive around with your lady and you come here an hour later, that’s the time to have dessert.
“What better thing can you do than share a banana split with your boyfriend and feed each other with one spoon?”
Margie’s Candies sits on the corner of Western and Armitage avenues in Chicago’s Wicker Park neighborhood. Opened in 1921, it has stayed in the Poulos family for almost 90 years and has stayed the same since, except for the slight change in hours of operation.
“I changed the hours to 9 a.m. to 2 a.m. just to make my life easier,” said Poulos, 74, owner of Margie’s. The original hours: 5 a.m. to 2 a.m.